Sunday, September 11, 2011

Chardonnay

Western civilization might be a good idea.

The restaurants
Have marvelous menus:
Beef bourguignon,
Chicken cordon bleu,
Spaghetti Bolognese and
Fisherman’s stew.

And to accompany one might
Select the house white,
A brilliant chardonnay,
Or if you prefer, the house red
Will do instead.

Rivers of red flowed from the houses,
The sighs of the dead never heard, never felt,
For the air had filled
With the engine screams of bombs
Falling on all alike:
The terrorist,
The freedom fighter,
The schoolboy,
And the wife,
Falling like a red rain on life.

And how is your chardonnay, sir?
It is fine, you say,
Fine like a light rain in late winter
That waters the ground
With the promise of spring;
Fine enough to wash down
The guilt in every morsel on your plate,
Every morsel savored, chewed, and swallowed
While far away the bodies lay
Scattered on ground unhallowed.

Every morsel you savor, chew, and swallow
Until there is nothing on your plate,
Except the question:
Do I dare, oh, do I dare?
Do I dare to brave the kitchen?
For you expect the corpses there.

But why sully the air?
Raising the glass, you stare
At the clear chardonnay
And your troubles, by the glass,
Travel miles and miles away.